Cotarella - Sodale Merlot Lazio IGP 2021 cl75

Famiglia Cotarella

Cotarella - Sodale Merlot Lazio IGP 2021 cl75

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Description

The Merlot “Sodale” produced by the Cotarella Family is a red wine from Lazio in which the varietal is the undisputed protagonist. After all, the Cotarellas have a strong predisposition for this grape, which in the “Sodale” asserts itself with the classic roundness that one expects from a pure Merlot, with a persuasive and sly tannic texture, which takes little time to conquer the palate thanks to a warm embrace. A label whose name recalls the sense of belonging of the Cotarella family to the Lazio terroir, free to express itself through the grapes that best suit it according to the vision of the winery.

Merlot is a grape variety with a long tradition in these
hills where it has demonstrated remarkable adaptation to all
its particular characteristics. The grapes reach an extraordinary level of ripeness here, expressing themselves in wines of the highest elegance, perfectly balanced and of notable pleasantness.

The grapes destined for the production of Sodale, Tenuta's second wine, come from the same Montiano vineyards. The utmost attention during the harvesting phase and the subsequent selection of the grapes guarantee the wine the best quality.

Grapes used 100% Merlot
Winemaking technique The grapes are hand-picked and taken to the cellar, where they are selected and fermented in stainless steel tanks. The management of temperature and that of pumping over and delestage allow for a balanced wine with expressed fruit and soft tannins. At the end of fermentation, the wine is placed in barriques, where it undergoes malolactic fermentation and ages for 9 months.
Origin and Name Montefiascone and Castiglione in Teverina - Viterbo - Lazio
Syrah IGP Lazio
Organoleptic examination
Deep ruby ​​color. The nose is direct with notes of red fruit, spices and sensations of vanilla. On the palate it is round and soft, elegant, particularly enjoyable and persistent. It is a wine to be drunk in large balloons at 18 degrees of temperature, paired with meat dishes of great cuisine.
Graduation


14.0% Vol.

Additional Notes and Allergens Contains Sulphites