| Description |
This oil is born in the olive groves of the Di Filippo farm in the hilly lands of the Umbrian countryside.
For over twenty years the company has been committed to producing wines in Organic Farming with passion and conviction.
Vegan ! Oil whose winemaking process does not include the use of animal proteins.
Company run in Agroforestry that is based on the synergy of multiple crops and livestock activities.
In addition to wine, here is the extra virgin olive oil produced by Di Filippo. Oil obtained from a small portion of land where less than 100 olive trees are planted, therefore 100% Italian.
|
Cultivars used
|
Frantoio, Moraiolo and Leccino |
| Collection campaign |
2021/2022 |
Milling
|
Cold extraction within 24 hours of harvest |
| Food pairings |
Balanced and versatile oil, it can be used both raw and for short cooking. It enhances and enriches first courses, soups, grilled meats, legumes and vegetables. |
