| Description |
"Le Black Label Brut" owes its iconic name to Victor Lanson way back in 1937. A champagne born both as a test of openness to the world and as a tribute to the Royal Court of England, which Lanson has officially supplied since 1900.
This champagne is a balance of vitality and finesse, freshness and elegance.
The blend of classic Champagne grapes, namely Pinot Noir, Chardonnay and Pinot Meunier, from numerous crus, with the addition of reserve wines from 10 different vintages (the vin de reserve used is at least 35%).
A rest on the lees for at least 36 months before disgorging. A powerful and elegant champagne, which perfectly expresses the philosophy of the historic maison Lanson.
Dosage: 8g/l. (Brut) |
| Grapes |
Pinot Noir 50%, Chardonnay 35%, Pinot Meunier 15%
Grapes come from 100 Crus of which 50% Grand & Premiers Cru |
| Tasting Notes |
To the eye it appears a bright straw yellow with fine and persistent perlage.
Intense on the nose with notes of apple, peach and white-fleshed fruits, interesting citrus notes, on a background of sweet pastry and honey in the finishing floral bouquet.
Fresh, vibrant and citrusy on the palate, pleasant effervescence in the mouth. |
| Food pairings |
Champagne suitable for the entire meal, a faithful companion for aperitifs such as fish and raw fish-based dishes, shellfish, white meat and fresh cheeses. |
| Additional Notes and Allergens
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Contains Sulphites
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