| Description |
A pure Ciliegiolo with a lively and delicate character, offering fruity and floral notes with a fresh and dynamic drink.
The Ciliegiolo grapes are harvested at the end of August, and the subsequent fermentation takes place in steel. The wine is left to rest in steel until March-April following the harvest, when the bottling operations begin. A Liguria di Levante Ciliegiolo IGT capable of telling the grace of a varietal that is very fashionable today! |
| Variety |
100% Cherry |
| Vinification and refinement |
Harvest: end of August, hand-picked into crates.
Type of fermentation tanks: Stainless steel
Winemaking technique: 3 days of maceration on the skins, after racking, fermentation and refinement in steel.
Method and duration of refinement: in steel tanks until March/April
|
| Organoleptic notes |
Bright ruby red in colour
On the nose it expresses itself with harmony and elegance through pleasant notes of red fruits (cherry emerges) and Mediterranean scrub.
In the mouth it is harmonious and fresh, of excellent pleasantness thanks to the fruity and soft notes, accompanied by a refined floral vein, elements that are frequently supported by a good dose of freshness.
|
| Alcohol content |
13.5% Vol. |
| Serving temperature |
14-16°C, try it even slightly chilled, it will amaze you!
|
| Pairings |
Excellent as an aperitif accompanied by land-based dishes, it surprises with stuffed pasta, white meats and game.
|
| Additional Notes and Allergens |
Contains Sulphites
|
