| Description |
A red resulting from an assembly of the typical varieties of the area: Massareta, Albarossa, Alicante. “Circvs” is a red whose vinification takes place exclusively in steel to maintain freshness and aroma. The result is a wine of great balance, fine and relaxed, extraordinarily territorial and expressive, in the best tradition of Lunae and the territory. |
| Variety |
Massareta, Albarossa and Alicante. |
| Vinification and refinement |
Harvest: mid-September; hand-picked into crates
Type of fermentation tanks: Stainless steel
Winemaking technique: 10 days of maceration on the skins, after racking, fermentation and refinement in steel.
Temperature control system: automatic thermal conditioning system
Method and duration of refinement: in steel tanks until January/February
|
| Organoleptic notes |
A red with an intense ruby color.
The scent presents a pleasant alternation of floral and fruity sensations, wild flowers and ripe red fruits.
In the mouth it is harmonious and persistent. Its velvety tannins give the wine great elegance.
|
| Alcohol content |
13.0% Vol. |
| Serving temperature |
16-18°C
|
| Pairings |
Excellent with important meat dishes in various forms: grilled red meat, game, noble game, stews and mature cheeses. |
| Additional Notes and Allergens
|
Contains Sulphites
|
