| Description |
KIUS metodo classico was uncorked for the first time in 2014 as the result of a vision: the rediscovery of ancient grapes according to a modern, brilliant, original design. Discovering what cannot be seen was the guide of KIUS metodo classico biologico, as a symbol of a community capable of interpreting its past in a new way. KIUS metodo classico is the result of art between design, territory and environment.
KIUS is the classic method that was born in the first biodynamic park dedicated solely to bubbles. In fact, the KIUS grapes are entirely grown in the Tenuta San Pietro, a green reserve, rich in water, with a unique microclimate and very rich lands.
KIUS brut is a classic method sparkling wine produced entirely from Bellone grapes. The yeasts for at least twenty-four months shape, sculpt and define it, making it unique and fascinating.
Disgorgement: December 2023 |
| Grapes |
100% Handsome |
| Vinification and refinement |
The harvest takes place in the last ten days of August
The vinification takes place with a soft pressing of the whole grapes and fermentation at a controlled temperature.
Aged for 24 months on the lees |
| Origin and name |
Lazio - Cori, in the province of Latina - Lazio IGT
|
| Organoleptic examination |
Light yellow colour with golden reflections, fruity aroma with hints of yeast, fresh, savoury taste with good persistence
|
| Graduation |
12.5% Vol. |
Additional Notes and Allergens
|
Contains Sulphites
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