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Description
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The “Carmenère” of San Leonardo is a red that expresses itself with a pleasant intensity of aromas, a prelude to a rounded and persistent sip, whose peculiarity lies in the slightly herbaceous flavor that is felt from the first moments. The Carmenère grapes come from the oldest vineyards of the estate.
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Grapes used
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100% Carmenère
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Winemaking technique
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Spontaneous fermentation in small concrete tanks for approximately 15/18 days with several daily pumping overs and délestage
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Refinement
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24 months in first, second and third passage French oak barriques
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Origin
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Trentino Alto Adige
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Color
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Intense ruby red with purple reflections
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Perfume
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Elegant, intense and pleasantly vegetal, with hints of green pepper, balsamic herbs, pepper and berries
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Taste
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On the palate it is full-bodied, warm, full, soft, slightly herbaceous, elegant and persistent
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Graduation
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13% vol.
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Serving temperature
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18°-20°C
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Additional Notes and Allergens
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Contains Sulphites
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