| Description |
Pinot Blanc has always been one of the most important vines in our winery, and it reflects very well the terroir that gives rise to the Terlano grapes. Vinified in purity, the Pinot Blancs with a refined taste and above all with pleasantly mineral notes are one of our flagships. |
| Grapes used |
100% White Pine |
| Winemaking technique |
Manual grape harvest and selection. Gentle pressing and racking by natural sedimentation. Slow fermentation at controlled temperature in stainless steel tanks. |
| Refinement |
Aged for 6-7 months on fine yeasts in steel vats. |
| Origin |
Trentino - South Tyrol |
| Color |
light straw yellow with a light greenish haze |
| Perfume |
On the nose, this classic Pinot Blanc highlights notes of pear and fresh apple that intersect with aromas of gooseberry and lime, all rounded off with hints of chamomile and lemongrass. |
| Taste |
The classic Pinot Blanc is strong and compelling, conquering the palate with aromas of pear and quince, with a fruity, but also mineral and salty taste. It is a wine that literally dances on the tongue, before surprising with its long persistence. |
| Graduation |
13.5% vol. |
| Serving temperature |
10/12 °C |
| Food pairings |
Fish-based appetizers, such as salmon and tuna carpaccio, courgette flowers stuffed or combined with burrata, avocado salad, or some South Tyrolean recipes such as spinach gnocchi, spinach mezzelune, or Italian dishes such as spaghetti carbonara, scallops au gratin, grilled prawns, grilled sea bream or dentex. |
| Additional Notes and Allergens
|
Contains Sulphites
|
