| Description |
This Montefalco Rosso is born in the vineyards of the Di Filippo farm in the hilly lands of the Umbrian countryside.
For over twenty years the company has been committed to producing wines in Organic Farming with passion and conviction.
Vegan ! Wine whose winemaking process does not include the use of animal proteins.
The grapes are produced in a vineyard cultivated almost entirely with horses.
It is an agroforestry technique that is based on the synergy of multiple crops and livestock activities.
|
| Grapes used |
60% Sangiovese, 30% Barbera, 10% Sagrantino |
| Winemaking technique |
Fermentation takes place at a controlled temperature of 16°C |
| Refinement |
Refining in stainless steel tanks |
| Color |
Ruby red tending towards garnet with aging |
| Perfume |
On the nose it is spicy with notes of undergrowth and red fruit. |
| Taste |
Medium-bodied wine, slightly tannic and with characteristic notes of Sagrantino. |
| Graduation |
14.0% Vol. |
| Serving temperature |
16/18°C
|
| Food pairings |
Wine suitable for consumption throughout the meal. It goes well with meat appetizers, white and red meats, game, cured meats and medium-aged cheeses. |
Additional Notes and Allergens
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Contains Sulphites
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