| Description |
Emidio Pepe's Montepulciano d'Abruzzo is a unique and sensational red, a symbol of the vine's rebirth and the revenge of Abruzzo as a winemaking reality capable of offering excellent wines.
Wine produced using organic farming.
Ready to drink now but able to evolve and offer notable improvements even after 10 years or more. |
| Grapes used |
100% Montepulciano d'Abruzzo |
| Winemaking technique |
Grapes destemmed by hand in wooden vats and spontaneous fermentation in glass-lined cement tanks, maceration with manual punching down. Bottled and decanted by hand without filtration. |
| Refinement |
24 months in traditional concrete containers |
| Origin |
Abruzzo
|
| Color |
Intense ruby red
|
| Perfume |
Intense, balsamic and with hints of small red fruits and undergrowth with spicy accents, |
| Tasting notes |
On the palate it is intense, balanced, finely mineral, persistent and with velvety tannins. |
| Graduation |
14.0% |
| Serving temperature |
18-20°C
|
| Food pairings |
Medium-structured dishes; mature cheeses, Meat-based first courses, White meat-based second courses, Red meat-based second courses.
|
