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Description
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The international Chardonnay grape variety is now a consolidated presence in the Terlano vineyards, and in addition to enriching our blend, we also vinify it every year in its pure form, obtaining wines with a marked freshness and with a very interesting component of tropical fruits that make them pairable with various dishes.
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Grapes used
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100% Chardonnay
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Winemaking and Refinement
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Manual grape harvest and selection. Gentle pressing and racking. Slow fermentation at controlled temperature in stainless steel tanks. Aged for 6-7 months on fine yeasts in steel vats.
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| Origin |
Trentino Alto Adige
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Color
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Light and sparkling straw yellow
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Perfume
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The bouquet of this Chardonnay exudes hints of exotic fruit, with notes of banana, quince, passion fruit, mango and melon, but also aromas of lemon balm.
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Taste
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On the palate, this Chardonnay is soft and harmonious, with a light pear aroma, combined with hints of exotic tropical fruit. Added to all this is a light salty and mineral note, which makes this wine soft, giving it a very attractive volume.
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Graduation
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13.0% vol
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Serving temperature
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8°-10°C
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Food pairings
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Mixed seafood with raw shrimp and scampi, vegetable risotto, creamed root vegetables (potato or celery soup), dishes with not too aromatic cheeses (for example soft robiola) such as cheese dumplings or pasta with cheese. It also goes well with sea bass in a salt crust or veal paillard.
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| Additional Notes and Allergens
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Contains Sulphites
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