| Description |
Cantine Silvestri originates in the heart of the Castelli Romani, where the wine culture and passion for the traditions of the past maintain their flavor intact. The story begins in 1929 in the heart of Genzano di Roma, where the founder Alfredo Silvestri began the winemaking and bottling of the wines of the Castelli Romani. Passion, as well as experience and professionalism, have been handed down from generation to generation and today Cantine Silvestri is led by his grandson Alfredo.
Close your eyes, drink this smooth and slightly almondy wine and imagine the stages of the Grand Tour in the Castelli Romani area, which European gentlemen of the past rightly saw as a fundamental part of their education in life. |
| Grapes used and Denomination |
White Malvasia and Trebbiano
Castelli Romani DOC |
| Winemaking and refinement technique |
Grapes harvested by machine. White vinification, soft pressing, fermentation at controlled temperature of clear "Prima gocce" must, with the addition of selected yeasts. The resulting wine is filtered to avoid secondary fermentations.
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| Tasting Notes |
Appearance: Straw yellow.
On the nose: Sweet fruit and aromatic herbs, ripe apple, jujube and sage.
On the palate: Soft and juicy, medium-bodied and medium-alcoholic, with a pleasant finish of ripe fruit and light almond sensations.
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| Graduation |
12.0 % Vol. |
| Additional Notes and Allergens |
Contains Sulphites
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