| Description |
This blend is born in the vineyards of the Di Filippo agricultural company in partly hilly and partly flat lands with a predisposition to always have a particularly cool climate.
For over twenty years the company has been committed to producing wines in Organic Farming with passion and conviction.
Vegan ! Wine whose winemaking process does not include the use of animal proteins.
A fresh and fruity wine suitable for any occasion. |
| Grapes used |
85% Sangiovese, 15% other red grape varieties. |
| Winemaking technique |
Fermentation takes place at a controlled temperature of 16°C |
| Refinement |
Refining in stainless steel tanks |
| Color |
Bright ruby red |
| Perfume |
The scent of this blend is rich in fruity aromas with floral hints. |
| Taste |
Pleasantly fruity, slightly velvety with a pleasant tobacco undertone. |
| Graduation |
13.5% Vol. |
| Serving temperature |
16/18°C
|
| Food pairings |
Wine suitable for daily consumption throughout the meal. It goes well with meat appetizers, white and red meats, first courses with good structure. |
Additional Notes and Allergens
|
Contains Sulphites
|
