| Description |
Capolemole Rosso is the alchemy born from the originality of Nero Buono di Cori, the robustness of Montepulciano and the touch of elegance of Cesanese. Opening a Capolemole Rosso means smelling the berries and red fruit and looking at the seven hills of the Capolemole Estate in front of a vermilion sunset, while sipping a soft, almost chewy, genuine, balanced wine. Capolemole Rosso contains within itself the character of the barriques in which it is refined for twelve months.
A wine with strength and elegance. |
| Grapes |
Nero Buono 60%, Montepulciano 30%, Cesanese 10% |
| Vinification and refinement |
Fermentation takes place in stainless steel tanks, with maceration on the skins for about two weeks. The wine ages for 12 months in oak barrels and barriques before being bottled. |
| Origin and name |
Lazio - Cori, in the province of Latina - Lazio IGT
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| Organoleptic examination |
It has an intense and bright ruby red color. The nose expresses aromas of red fruits, jam, closing a floral and spicy bouquet. On the palate it has a good structure, with soft tannins and a harmonious but rich sip. The finish is very balanced and persistent, with a pleasantly fresh closure.
|
| Graduation |
14.0% Vol. |
Additional Notes and Allergens
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Contains Sulphites
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