| Description |
In the medium and high altitude vineyards that are particularly well ventilated, very elegant Pinot Noir grapes grow and ripen, from which wines with very captivating notes of wild berries are obtained. |
| Grapes used |
100% Black Pine |
| Winemaking and refinement technique |
Manual harvest and selection of grapes. Destemming of the grapes and subsequent slow fermentation at controlled temperature, and delicate movement of the must in stainless steel tanks. Malolactic fermentation and aging for 7-10 months in large wooden barrels.
|
| Origin |
Trentino - South Tyrol |
| Color |
Bright ruby red |
| Perfume |
Fresh and captivating aroma, with an aromatic spectrum ranging from blackberry to blueberry, from cherry brandy to liquorice, with a light note of undergrowth. |
| Taste |
On the palate, this Pinot Noir enhances the balance between a fruity fullness and a slightly tannic structure, a balance that gives this wine distinct mineral notes and great elegance. |
| Graduation |
13.5% vol. |
| Serving temperature |
10/12 °C |
| Food pairings |
It goes well with roast goat on celery and carrot puree, lamb cutlet on herb risotto or even – slightly chilled – with trout meunière on boiled vegetables. |
| Additional Notes and Allergens
|
Contains Sulphites
|
