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Description
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Antonella Corda's Cannonau is a modern version of Cannonau. Elegant, fresh and delicate of this red symbol of Sardinia.
Despite being aged in wood, the wine retains a notable varietal typicity, with a pleasant fruit, accompanied by an aromatic set on the notes of aromatic and medicinal herbs. Forget the classic powerful and concentrated red, it is a label that surprises precisely for its pleasant smoothness, for its immediacy and expressive authenticity. It is a Cannonau with a refined style, perfectly consistent with the philosophy of Antonella Corda's wines.
Thanks to the use of gentle macerations and the discreet use of untoasted barrels, the finesse of the varietal aromas remains intact. Cherry, raspberry, blackberry, rose and a delicate spicy note of white pepper. The decisive freshness harmonizes with the warm notes and the exceptional softness of the tannins.
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| Grapes used |
100% Cannonau
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| Origin and name |
Serdiana (CA) - Cannonau di Sardegna DOC
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| Winemaking and Refinement |
The grapes are fermented in steel tanks with a delicate maceration on the skins. Before bottling, the wine ages for 9 months in untoasted French oak barrels, so that it does not give off woody notes to the wine. |
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Tasting notes
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In the glass it presents itself with an intense ruby red color. The olfactory profile is fragrant, with aromas of small berries, notes of cherry, hints of aromatic herbs of the Mediterranean scrub, slightly spicy and balsamic nuances to finish with iodine memories. The sip is deep, with subtle tannins well integrated with the juicy fruit, which flows harmoniously towards an elegant finish and good taste persistence. A young and modern red, of great expressiveness! |
| Graduation |
14.0% Vol.
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Additional Notes
Allergens
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Contains Sulphites
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