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Description
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Nebbiolo grown on the sunny and steep vineyards of Roero, to the left of the Tanaro river and in some municipalities of Langa, gives us generous and fruity wines. The loose, sandy soil rich in mineral salts gives the wines a remarkable richness of aromas and taste sensations.
Along the Tanaro River, in the Roero area, the Nebbiolo d'Alba produced by Sordo is born, a product of absolute quality. A red from Piedmont with great character and great generosity, embellished with those pleasant spicy and tertiary tones, originating from a nine-month passage in large Slavonian oak barrels. A sip, finally, also enriched by that subtle minerality that characterizes all the labels of the Sordo winery.
A Nebbiolo d'Alba, therefore, to have on hand for typical meat-based dishes, a truly pleasant red, particularly versatile and eclectic in gastronomic pairings.
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| Grapes used |
100% Nebbiolo
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| Origin and name |
Roero - Nebbiolo d'Alba DOC |
| Winemaking and Refinement |
Crushing and destemming, long maceration with submerged cap for approximately 10 days (depending on the vintage)
Vinification in stainless steel tanks at a controlled temperature of 30°C. First maturation for 6 months in stainless steel tanks.
Aged for 9 months in large Slavonian oak barrels.
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Tasting notes
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Garnet red color, with orange nuances that become more evident as the years pass; delicate, ethereal, intense, broad and persistent aromas; warm, full, complex, dry and harmonious flavor.
Its austerity is linked to the presence of sweet and complex tannins. |
| Graduation |
14.0% Vol. |
Additional Notes
Allergens
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Contains Sulphites
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