| Description |
Barolo DOCG Classico is the overall expression of our hills. Produced from grapes from different vineyards, it is a tribute to the classic methodology with which wine was made in the past.
Barolo DOCG Classico Massolino represents the synthesis of the different characteristics that each terroir offers. We have always preferred the traditional aging in large Slavonian oak barrels to maintain a more sincere and pure identity. Wide and variable range of aromas, surprising expressive evolution over time.
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| Grapes used and Denomination |
100% Nebbiolo
Barolo DOCG |
| Winemaking and refinement technique |
Traditional Barolo with long-term fermentation and maceration in oak vats, at temperatures around 30°C; aging takes place in large Slavonian oak barrels for up to 30 months. This is followed by bottle refinement in special cool and dark rooms. |
| Tasting Notes |
Appearance: garnet red with variable intensity depending on the vintage.
On the nose: the grapes come from different vineyards and, for this very reason, they give a very wide range of aromas that can go from captivating spicy notes to sweeter, floral and fruity ones.
On the palate: multiple sensations, we are faced with a full-bodied, classic and well-structured wine that does not fear aging and represents in an excellent way the important character of our lands. It is advisable to decant it and drink it at a temperature of 18-20 ° C. It expresses itself best when paired with red meats, especially game and venison, and with truffle dishes. Also excellent with first courses of egg pasta with meat sauces and risottos as well as with medium-aged cow and goat cheeses. |
| Graduation |
14.0% Vol. |
| Additional Notes and Allergens |
Contains Sulphites
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