| Description |
“ An ancient vine for a modern wine .”
Nero d'Avola (also known as Calabrese) is the most representative red grape variety in Sicily . Vinified and refined exclusively in steel to maintain the characteristics of the grape variety. Perfect with red meats, elaborate sauces and cheeses with a strong flavor.
Wine certified as Vegan . |
| Grapes used |
100% Nero d'Avola |
| Origin and Name |
Riesi (CL) – Mazara (TP) – Sicily
Nero d'Avola DOC Sicily |
| Winemaking and Refinement |
Once harvested and pressed, the grapes are left to macerate on the skins for the entire fermentation period to allow maximum extraction of colour.
The refinement takes place in stainless steel tanks at controlled temperature.
|
Tasting Notes
|
Ruby red wine.
On the nose it is particularly fruity with notes of cherries in alcohol, plums and blackberries surrounded by hints of black pepper, black olives and ink.
On the palate it is soft and enveloping, full but with a crunchy finish due to the medium-evolved tannins. |
| Graduation |
14% Vol. |
| Additional Notes and Allergens
|
Contains sulphites
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