| Description |
GioBatta Poli opened the “Al Cappello” tavern near the Schiavon station in 1885. Passengers waited for the Vaca Mora, the steam train, sipping a drop of amaro.
Sometimes even the engineer came in...!
A few drops later, in 1898, a distillery arose in the premises of the inn.
A fresh and smooth liqueur, ideal for ending an excellent meal or having a sip with someone you love.
Bitter obtained by infusing aromatic herbs, fruit peels and carefully selected roots. |
| Typology |
Bitter |
| Serving temperature |
10-15 °C |
| Graduation |
32% |
| Origin |
Veneto |
| Tasting method |
Digestive to be drunk in a tulip glass to bring out all its aromas. |
| Color |
Light brown tending towards orange. |
| Taste |
Decisive but delicate, and only slightly bitter, rich in fruity returns of dried figs and dates, towards a dry finish, with a light sugary residue, characterised by a balsamic aftertaste. |
