GioBatta Poli opened the “Al Cappello” tavern near the Schiavon station in 1885. Passengers waited for the Vaca Mora, the steam train, sipping a drop of amaro. Sometimes even the engineer came in...! A few drops later, in 1898, a distillery arose in the premises of the inn. A fresh and smooth liqueur, ideal for ending an excellent meal or having a sip with someone you love.
Bitter obtained by infusing aromatic herbs, fruit peels and carefully selected roots.
Typology
Bitter
Serving temperature
10-15 °C
Graduation
32%
Origin
Veneto
Tasting method
Digestive to be drunk in a tulip glass to bring out all its aromas.
Color
Light brown tending towards orange.
Taste
Decisive but delicate, and only slightly bitter, rich in fruity returns of dried figs and dates, towards a dry finish, with a light sugary residue, characterised by a balsamic aftertaste.
