| Description |
A traditional Barbera, with great freshness and drinkability, from vineyards characterized by clay and sandy soils. A wine with great balance and pleasantness.
The 2023 vintage was characterized by a generally warm and dry climate, which lasted until mid-May, when abundant rains began, especially concentrated in the Alba Langhe. Starting from July, temperatures returned to the norm for the period, accompanied by some storms; these climatic conditions favored a reduction in production in quantitative terms but did not affect the future quality and ripening of the grapes. The Barbera d'Alba harvest began on September 18 and ended on the 29th of the same month.
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| Grapes used |
100% Barbera |
| Origin |
Piedmont |
| Winemaking and Refinement |
The grapes were crushed and destemmed. Maceration lasted approximately 5-7 days at a temperature of 28-30 °C. Malolactic fermentation was completed in mid-December. The wines from different vineyards were assembled in spring and bottled. |
| Color |
Prunotto's Barbera D'Alba has a ruby red colour with violet reflections. |
| Perfume |
On the nose it is vinous, with fresh floral hints of rose that combine with sensations of ripe fruit and spicy notes. |
| Taste |
On the palate it is full and harmonious. |
| Graduation |
14.0% Vol. |
| Serving temperature |
18-20°C |
| Food pairings |
Ideal wine to accompany red meat dishes, roasts, stews and noble game. |
| Additional Notes and Allergens
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Contains Sulphites
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