| Description |
With the same elegance of quartz inserts that make the Terlano volcanic porphyry shine, our Sauvignon selection proves that it knows how to live up to its name. Among its peculiarities, the refined structure, the depth and the salty aftertaste stand out, which enhance this noble white wine, now risen to international fame. |
| Grapes used |
100% Sauvignon Blanc |
| Winemaking technique |
Manual grape harvest and selection. Delicate pressing of whole bunches and racking by natural sedimentation. Slow fermentation at controlled temperature. |
| Refinement |
Aged for 9 months on fine yeasts, partly in large wooden barrels (50%) and partly in stainless steel vats (50%). Assembled three months before bottling. |
| Origin |
Trentino-Alto Adige |
| Color |
Sparkling greenish yellow |
| Perfume |
The bouquet of this Sauvignon is exotic and captivating, with multiple fruity notes of mango, papaya, lime and red grapefruit, but also aromas of herbs such as lemongrass, lemon balm, mint and green tea. In addition, there is a hint of gooseberry and mineral glazes of flint. |
| Taste |
On the palate, there is an interesting interplay between fruity aromas and delicately mineral notes, which blend into a harmoniously full flavour that becomes decisive and persistent in the aftertaste. |
| Graduation |
14% vol. |
| Serving temperature |
12 - 14°C |
| Food pairings |
It pairs very well with dishes such as oysters, salmon tartare or shellfish crudités, but also with green apple risotto with grilled wild char fillet, steamed lobster, herb-crusted roast lamb with braised asparagus or mature goat's cheese. |
| Additional Notes and Allergens
|
Contains Sulphites
|
