Attems - Pinot Grigio Ramato Friuli DOC 2023 cl75

Marchesi Frescobaldi

Attems - Pinot Grigio Ramato Friuli DOC 2023 cl75

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Description

Attems Pinot Grigio Ramato takes up the tradition of the Republic of Venice, because “ramato” was the word used to indicate Pinot Grigio. It is born from a particular vinification: the must remains in contact with the skins for about 10 hours and enriches the wine with a beautiful pink hue. The bouquet is intense and complex, with clear hints of white peach, melon, followed by fruity notes of blackberry, black cherry and an intriguing finish of undergrowth flowers. On the palate it is enveloping, with a pleasant acidity and a long finish of red fruit and mineral sensations.

The 2023 vintage began with a rainy January and a dry and cold February.
The evolution of the end of winter and beginning of spring was favorable for a budding in line with the historical average for Pinot Grigio vineyards.
Spring was a season characterized by frequent rains that have particularly engaged us in this beginning of vegetative development. The meticulous selection of the shoots, the longer maintenance of the green manures and good ventilation on dry days, have contributed to maintaining the vineyard in a good state of health.
The summer was hot but never torrid, with several more or less intense rainfalls that periodically rehydrated the soil.
The seasonal fluctuations delayed the ripening of the grapes; the Pinot Grigio harvest began only in early September, with grapes less rich in sugars than average but with a good content of malic and tartaric acid.

Grapes used

100% Pinot Grigio

Winemaking and Refinement

the skins and the must, after destemming and crushing, were left in contact for about 10 hours at 8°C. Subsequently, the rosé juice, obtained from the soft pressing, is left to decant for 24-48 hours. This is followed, on clear must, by alcoholic fermentation, conducted at low temperatures (15-17°C) for 15 days. The vinification is carried out in steel containers. After fermentation, the wine rests for 4 months on the noble lees which are constantly put into suspension.
Origin and Name


Friuli-Venezia Giulia; the vineyards are located between the plains and slopes of the province of Gorizia.

Friuli DOC

Color

To the eye it presents an inviting peach color, with a pink edge.

Perfume

Aromas of cherry and wild strawberry immediately capture the attention, followed on the nose by wild flowers, iris and a pleasant sensation of bread crust.

Taste It strikes the palate with its freshness and lively citrus finish.
Graduation

12.5% ​​vol

Serving temperature

8°-10°C

Food pairings

It pairs well with delicately flavored cured meats such as sweet raw ham. Perfect with pasta dressed with vegetables or shellfish.
Additional Notes and Allergens Contains sulphites