| Description |
Grillo in purity, a wine that perfectly tells the story of Sicily with the scents of earth burned by the sun and invigorated by the wind: salt, citrus and aromatic herbs, dry straw and hawthorn. In the mouth it is an explosion of flavors born from the combination of freshness, minerality and sweetness. The scents of white-fleshed fruits and tropical fruit predominate.
Harmonious, fresh and elegantly soft. Ideal with seafood, shellfish, pasta and delicate cheeses.
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| Grapes used |
100% Grillo |
| Origin and Name |
Marsala (TP) – Sicily
Grillo DOC Sicily |
| Winemaking and Refinement |
After a brief maceration of the skins in a soft press to allow the extraction of the aromatic compounds, the must obtained is fermented at low temperatures in stainless steel tanks for 12 - 14 days.
The resulting wine is refined in stainless steel tanks for 4/5 months and then continues for a month in the bottle.
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Tasting Notes
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Deep straw yellow color
Intense aroma, with hints of ripe fruit (golden apple), followed by sensations of tropical fruit.
Taste with good sapidity, towards acidity, good balance. |
| Graduation |
13th Vol. |
| Additional Notes and Allergens
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Contains sulphites
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