Attems - Chardonnay 2021 cl75

Marchesi Frescobaldi

Attems - Chardonnay 2021 cl75

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Description

January and February 2021 were characterized by a couple of weeks where the minimum temperatures remained steadily below 0°C, contributing to delaying the vegetative awakening, despite March having been a decidedly mild month. Only the Chardonnay vineyards at the top of our hills began to bud at the beginning of April; given the warm microclimate, they were not affected by the return of cold in the middle of the month. The first vegetative phases were slowed down by a cold May with rainy days, while the sun in June stimulated rapid growth of the vegetation, developing a correct leaf surface. The flowering of the Chardonnay began 10 days later than the historical average. July and August were months characterized by significant temperature variations, with sufficient rainfall to hydrate and maintain correct vegetative-productive development in all varieties. We harvested the Chardonnay on the hills already at the beginning of September, about 15 days later the plains of the vineyard called Dolincis were harvested.

Grapes used

100% Chardonnay

Winemaking and Refinement

The must obtained from the soft pressing of the grapes is left to decant for 24-48 hours. Alcoholic fermentation then begins on the clear must, conducted at low temperatures (15-17°C) for 15 days. The vinification is carried out in steel containers and new barriques (20%), at low temperatures, avoiding malolactic fermentation. The wine ages for 4 months on the noble lees that are constantly put in suspension.
Origin

Friuli-Venezia Giulia; the vineyards are located between the plains and slopes of the province of Gorizia.

Color

Intense straw yellow.

Perfume

On the nose there is an excellent combination of tropical fruit, wild herbs and spices, with a beautiful texture of vanilla and toasted almond.

Taste

The structure of this glass is excellent, in a sip that flows fluidly, the fresh acidity balances the creamier sensations of the finish.

Graduation

12.5% ​​vol

Serving temperature

8°-10°C

Food pairings

Pasta stuffed with white meat and cheese filling, white meat stew.

Additional Notes and Allergens Contains sulphites