| Description |
This blend is born in the vineyards of the Di Filippo farm on land located on the Umbrian hills.
For over twenty years the company has been committed to producing wines in Organic Farming with passion and conviction.
Vegan ! Wine whose winemaking process does not include the use of animal proteins.
A fresh and fruity wine suitable for any occasion. |
| Grapes used |
Trebbiano and Grechetto in variable percentages depending on the vintage.
|
| Winemaking technique |
Fermentation takes place at a controlled temperature of 16°C |
| Refinement |
Refining in stainless steel tanks |
| Color |
Straw yellow with greenish reflections |
| Perfume |
The scent of this blend is rich in fruity aromas with floral hints. |
| Taste |
Pleasantly balanced, fresh and fruity. Medium persistence. |
| Graduation |
12.5% Vol. |
| Serving temperature |
9/10°C
|
| Food pairings |
Wine suitable for daily consumption throughout the meal. It goes well with appetizers, fish and white meats. |
Additional Notes and Allergens
|
Contains Sulphites
|
