|
Description
|
The Müller Thurgau grape variety is grown in the highest and at the same time steepest vineyards. These are located at high altitudes ranging from 500 to 900 m above sea level.
The resulting wines are distinguished by their elegance and typicality, with characteristic notes of peach and nutmeg.
|
|
Grapes used
|
Muller Thurgau 100%
|
|
Winemaking and Refinement
|
Manual grape harvest and selection. Gentle pressing and racking. Slow fermentation at controlled temperature in stainless steel tanks. Aged for 5-7 months on fine yeasts in steel vats
|
|
Origin
|
Trentino Alto Adige
|
|
Color
|
Pale straw yellow
|
|
Perfume
|
The aromas of white pepper and grapefruit, and notes of ripe peach, give this wine a lot of harmony and a pleasantly aromatic bouquet.
|
|
Taste
|
Featuring a balanced structure and a pronounced acidity, this delicate and elegant Müller Thurgau knows how to convince.
|
|
Graduation
|
12.5%
|
|
Serving temperature
|
8°-10°C
|
|
Food pairings
|
As an aperitif, but also paired with swordfish carpaccio, steamed lake fish (such as trout with boiled potatoes) or sea bass in foil. Boiled meat with celery puree, fresh mountain cheese.
|
|
Additional Notes and Allergens
|
Contains Sulphites
|
