| Description |
A wine with great territorial recognition, thanks to the contribution of volcanic soils rich in nutrients and minerals, the scarcity of water during the vegetative cycle of the plant and the intense solar radiation of the summer period, when the grapes ripen in the vineyards.
A white wine with a strong personality, dominated by notes of ripe fruit, exotic fruit along with the typical floral sensations of the Mediterranean island scrub, with an intense taste of white peach. Particularly suitable with fish and seafood dishes. |
| Grapes used |
Inzolia 50%, Catarratto 50% |
| Origin and Name |
Malfa, Salina (ME) – Aeolian Islands
Salina White IGP |
| Winemaking and Refinement |
The harvest takes place during the second ten days of September.
After a brief maceration of the skins in a soft press to allow the extraction of the aromatic compounds, the must obtained is fermented in stainless steel tanks.
The refinement, which begins in stainless steel tanks at controlled temperature, continues for 3 months in the bottle.
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Tasting Notes
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Straw yellow in colour, with greenish reflections.
On the nose, good intensity with hints of ripe fruit (peach) followed by floral sensations from the island where it is born.
In the mouth it is fresh, with good flavour towards the juicy, fruity. |
| Graduation |
13.0% Vol. |
| Additional Notes and Allergens
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Contains sulphites
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