| Description |
Obtained from Corinto Nero and Nerello Mascalese grapes, it brings together all the characteristics of the territory and volcanic soil. It stands out for its marked minerality and freshness.
Floral bouquet of wild rose with the typical scents of the Mediterranean scrub and citrus notes of pink grapefruit. Excellent with fish appetizers, seafood salads, cod and first courses based on white meats |
| Grapes used |
Corinth Black 50%, Nerello Mascalese 50% |
| Origin and Name |
Location Porri-Malfa-Salina (ME) - Aeolian Islands
Salina Rosé PGI |
| Winemaking and Refinement |
The harvest takes place during the first ten days of September, the grapes are collected in crates during the coolest hours of the morning and subjected to white vinification.
After cooling, they are moved to the press and left to macerate on the skins for about two to three hours. Fermentation on the yeasts takes place at low temperature for a period of about 20/25 days.
Subsequent refinement in stainless steel tanks for two months.
|
Tasting Notes
|
With an intense bright pink colour.
Aroma of floral bouquet of wild rose with the typical scents of the Mediterranean scrub and citrus notes of pink grapefruit. Minerality and freshness stand out in the mouth. |
| Graduation |
13% Vol. |
| Additional Notes and Allergens
|
Contains sulphites
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