| Description |
Produced from Nerello grapes grown on the Island of Salina (Locality Malfa and Porri), this ruby-colored red wine is born. The persistent aroma recalls the typical wild herbs of the Mediterranean scrub while the taste stands out nuances of morello cherry and wild blackberry.
Salina Rosso is an intense and perfectly balanced wine that can withstand several years of aging. It pairs very well with meat dishes and strong-tasting cheeses.
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| Grapes used |
Nerello Cappuccio 50%, Nerello Mascalese 50% |
| Origin and Name |
Capo Faro, Salina (ME) - Aeolian Islands
Salina Red IGP |
| Winemaking and Refinement |
The harvest takes place during the second ten days of September
Classic fermentation, with maceration of the skins for 4/5 days
The refinement begins in large barrels for 6 months, then continues for another 6 months in stainless steel tanks at a controlled temperature.
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Tasting Notes
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With an intense ruby red colour, tending towards garnet
Persistent, fruity aroma, with hints of ripe cherry and spices such as vanilla and black pepper, slightly salty
Warm and enveloping taste, harmonious and persistent, good intensity and perfectly balanced. |
| Graduation |
14% Vol. |
| Additional Notes and Allergens
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Contains sulphites
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