| Description |
It is produced exclusively with Pigato grapes, harvested only by hand during the middle of September. A vine widespread especially in the Riviera di Ponente Ligure. A vine with organoleptic and sensorial characteristics very similar to Vermentino so as to bring to the glass a balanced and intense wine in its fruity and floral aromas, gentle and soft on the palate with a sapidity that helps in drinking.
Fermentation takes place in stainless steel tanks at a controlled temperature to enhance the freshness and immediacy of the product. |
| Variety |
100% Pigato |
| Vinification and refinement |
Harvest: mid-September; hand-picked into crates
Fermentation: in stainless steel
Winemaking technique: white winemaking
Temperature control system: automatic thermal conditioning system
Method and duration of refinement: in steel tanks until January/February
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| Organoleptic notes |
The colour is pale straw yellow with greenish reflections.
The perfume opens with a broad and floral bouquet, with scents of fruit tree flowers, enriched by pleasant hints of yellow-fleshed fruit.
On the palate it is pleasantly fresh, savoury and with a balanced and persistent finish.
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| Alcohol content |
12.5% Vol. |
| Serving temperature |
8-10°C
|
| Pairings |
Perfect to accompany typical Ligurian dishes, it is ideal when paired with fish-based dishes, shellfish, fried foods, appetizers and fresh cheeses.
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