| Description |
Masciarelli's everyday wine par excellence, it is the company's best-selling product, present in over 50 countries. The warmth and freshness of the wide range of berries seduce at first taste: dark cherries, blackberries, black raspberries and undergrowth.
The palate is taut and finely wrapped in subtle tannins and a pleasant acidity. Medium to full-bodied and very juicy on the finish. The wine for those who want to savor all the fruit and joy of Montepulciano d'Abruzzo. |
| Grapes used |
100% Montepulciano |
| Origin and Name |
Abruzzo
Montepulciano d'Abruzzo DOC |
| Winemaking and Refinement |
Destemming followed by permanence on the skins at a controlled temperature for 10-15 days after racking and refinement in stainless steel. |
Tasting Notes
|
Masciarelli's Montepulciano d'Abruzzo is characterized by a deep ruby red color. On the nose it opens with intense sensations of red fruits, enriched by notes of violet and tobacco. In the mouth it is fruity and medium-bodied. |
| Graduation |
13.5% Vol. |
| Additional Notes and Allergens
|
Contains sulphites
|
