| Description |
The estate was born in 1999 by replanting the 4 hectares of pre-existing vineyard and planting new ones until reaching a vineyard surface equal to 11 hectares of Sangiovese grapes and 1 hectare of Merlot with the aim of increasing quality production, the production was expanded with 2 hectares of Vermentino.
The soil, of the galestro type, has a medium calcareous composition, low in organic substances and low in clay, and is particularly suited to the Sangiovese grape variety, to which the majority of the company's wine production is dedicated. The galestro mixed with clay is linked to the land exposed to the North West, where the entry-level product, Germile, is born.
The landscape extends over vineyard hills ventilated by winds from the sea and the mountains, protected by natural hedges of holm oaks, contributing to the creation of a microclimate particularly suited to the development of vines, always cultivated in line with organic criteria, which will see the recognized certification in 2022.
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| Grapes used |
100% Sangiovese |
| Origin and Name |
Locality Polveraia, Municipality of Scansano, Province of Grosseto
Morellino di Scansano DOCG |
| Winemaking and Refinement |
Traditional vinification, fermentation with maceration from 16 to 23 days, racking and soft pressing
Aged for at least 3 months in steel vats |
Tasting Notes
|
Ruby red color with a clear appearance.
Aromas of fresh flowers, violet, cherry, red fruits and currant.
On the palate it is well structured and with a characteristic, balanced tannic accompaniment. |
| Graduation |
14% Vol. |
| Additional Notes and Allergens
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Contains sulphites
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