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Description
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Native grape par excellence, inextricably linked to the local terroir, characterized by the “ponca”, a soil formed by marly and calcareous rocks, and which is widespread here. The combination of vine and terroir gives wines of good structure, with an unmistakable aroma. Product with a superlative quality-price ratio, you will hardly find better!
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| Grapes used |
100% Yellow Ribolla
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Winemaking and Refinement
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VINIFICATION: In stainless steel containers thermo-conditioned at a controlled temperature of 16° to 20°C for 15-20 days and a part in “barrique” and “tonneaux”.
REFINING: Storage in the cellar in stainless steel tanks at a constant temperature of 12°C -15°C on its fine lees, stabilization in cold storage before bottling. |
| Origin and Name |
Friuli Venezia Giulia; Friuli Grave DOC
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Organoleptic examination
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Pleasant bright light straw yellow colour.
Fruity green apple, with hints of fresh wild flowers.
The typical citrus freshness of this grape variety combines with a pleasant thirst-quenching mineral note. Generous flavour with a delicate persistence
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Graduation
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13.5% vol
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Serving temperature
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11°-12°C
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Food pairings
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Vegetable soups and risottos, fish-based dishes (baked and boiled), white meats, excellent with smoked cured meats and ricotta.
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Additional Notes
Allergens
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Contains sulphites
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