Vinum Hadrianum Caecilia Pecorino Abruzzo DOC 2025 BIO cl75

An Abruzzese organic Pecorino with an intense and refined character, where freshness combines with notes of white fruit, thyme and honey. Caecilia by Vinum Hadrianum expresses the identity of the territory through a savory, mineral and persistent sip.

🍇 Product and winery description

Caecilia Pecorino Abruzzo DOC BIO is a white wine produced by Vinum Hadrianum, a winery based in Atri, Abruzzo, committed to enhancing native grape varieties and the oenological tradition of ancient Hadria.

The name Caecilia recalls the historic Via Cecilia, an ancient Roman road that connected Rome to the Adriatic coast, evoking the link between the historical heritage of the territory and wine culture. The star is the Pecorino, a white grape variety appreciated for its aromatic richness, structure and natural freshness.

Organic farming enhances the relationship between the vine and the environment, while fermentation and aging in stainless steel tanks preserve the fruity component and the wine's liveliness. The aromatic profile combines scents of white fruit, Mediterranean herbs and delicate honeyed nuances, accompanied by a pleasant savory and mineral imprint.

Caecilia is a versatile yet structured white, ideal for those looking for a wine capable of accompanying Mediterranean cuisine, fish dishes and the most flavorful gastronomic preparations without compromising on freshness and balance.

✨ Characteristics

• Designation: Abruzzo DOC Pecorino
• Type: Still white wine 
  
• Certification: Organic
• Grape variety: Pecorino
• Production area: Abruzzo, Atri area
• Soil: Clay and limestone
• Vinification: Fermentation in stainless steel
• Aging: In stainless steel tanks
• Alcohol content: 13.5% vol.
• Format: 75 cl
• Recommended serving temperature: 8–10 °C

🥂 Tasting notes

• Color: Bright straw yellow.
• Aroma: Aromas of white fruit, peach and pear, accompanied by notes of thyme, aromatic herbs and delicate nuances of honey.
• Taste: Fresh and structured, with a pleasant savoriness and a mineral component that supports the fruit.
• Finish: Persistent and harmonious, with fruity and herbal returns.

🍽️ Recommended pairings

The structure and freshness of Caecilia Pecorino DOC make it suitable for numerous pairings, particularly with flavorful dishes from Mediterranean cuisine:

• Raw fish and seafood carpaccio
• Crustaceans and seafood
• First courses with vegetables, aromatic herbs and fish
• Baked or grilled fish
• White meats and rabbit with herbs
• Medium-aged cheeses

⚠️ Allergens

Contains sulfites.